Food Hygiene

Food Safety Level 2 Award

A course designed for all first tier food handlers. Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring the food they serve or sell is perfectly safe to eat.

The aim of the course is to;

  • Learn the importance of food safety and gain knowledge of the systems, techniques and procedures involved

  • Understand how to control food safety risks (personal hygiene, food storage, cooking and handling)

  • Gain the confidence and expertise to safely deliver quality food.

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