Control Measures (Food Safety Level 3)

Course Overview

Introduction to fire safety

Image by Brooke Cagle

Course Content

• Introduction to food safety
• Microbiology
• Contamination hazards and control
• Food poisoning
• Personal hygiene
• Design of food premises and equipment
• Cleaning and disinfection
• Pest control
• HACCP
• Control measures
• Supervisory management
• Food safety legislation and enforcement

Course Duration

9-14 Hours

Acreditations

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£

Course Cost

20

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