top of page
Control Measures (Food Safety Level 3)
Course Overview
Introduction to fire safety
Course Content
• Introduction to food safety
• Microbiology
• Contamination hazards and control
• Food poisoning
• Personal hygiene
• Design of food premises and equipment
• Cleaning and disinfection
• Pest control
• HACCP
• Control measures
• Supervisory management
• Food safety legislation and enforcement
Course Duration
9-14 Hours
Acreditations
1/1
£
Course Cost
20
Error
bottom of page