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Control Measures (Food Safety Level 3)

بررسی اجمالی دوره

Introduction to fire safety

Image by Brooke Cagle

محتوای دوره

• Introduction to food safety
• Microbiology
• Contamination hazards and control
• Food poisoning
• Personal hygiene
• Design of food premises and equipment
• Cleaning and disinfection
• Pest control
• HACCP
• Control measures
• Supervisory management
• Food safety legislation and enforcement

طول دوره

9-14 Hours

اعتبارنامه ها

£

هزینه دوره

20

اکنون ثبت کن

خطا

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