Design of Food Premises and Equipment (Food Safety Level 3)

Course Overview

Food safety has never been higher on the public’s agenda. UK consumers spend a massive £219 billion a year on food and drink, while the overall sector employs 3.9 million. Around 95% of inspected businesses score a hygiene rating of three or above. Make sure you’re not one of the 5% who don’t.

Image by Brooke Cagle

Course Content

• Introduction to food safety
• Microbiology
• Contamination hazards and control
• Food poisoning
• Personal hygiene
• Design of food premises and equipment
• Cleaning and disinfection
• Pest control
• Control measures
• Supervisory management
• Food safety legislation and enforcement

Course Duration

9-14 Hours


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Course Cost