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Food poisoning and its control (Food Safety Level 2)

Resumen del curso

Public confidence in terms of food safety is a major concern for any business in the food sector. With increasing public, media and legislative scrutiny, food businesses need to get it right first time, every time. Ensure your staff understand their role in maintaining food safety.

Image by Brooke Cagle

Contenido del curso

• Introduction to food safety
• Microbiology
• Contamination hazards and control
• Food poisoning
• Personal hygiene
• Design of food premises and equipment
• Cleaning and disinfection
• Pest control
• HACCP
• Control measures
• Supervisory management
• Food safety legislation and enforcement

Duración del curso

4-5 Hours

Acreditaciones

£

Costo del curso

30

RESERVAR AHORA

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