Food Safety Level 2

Course Overview

Image by Brooke Cagle

Course Content

• Introduction to food safety
• Microbiology
• Contamination hazards and control
• Food poisoning
• Personal hygiene
• Design of food premises and equipment
• Cleaning and disinfection
• Pest control
• HACCP
• Control measures
• Supervisory management
• Food safety legislation and enforcement

Course Duration

4-5 Hours

Acreditations

i'm an image title
press to zoom
i'm an image title
press to zoom
1/1

£

Course Cost

30

Error