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Food Safety Level 2
Course Overview
Course Content
• Introduction to food safety
• Microbiology
• Contamination hazards and control
• Food poisoning
• Personal hygiene
• Design of food premises and equipment
• Cleaning and disinfection
• Pest control
• HACCP
• Control measures
• Supervisory management
• Food safety legislation and enforcement
Course Duration
4-5 Hours
Acreditations
1/1
£
Course Cost
30
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