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Food Safety Level 2

Resumen del curso

Image by Brooke Cagle

Contenido del curso

• Introduction to food safety
• Microbiology
• Contamination hazards and control
• Food poisoning
• Personal hygiene
• Design of food premises and equipment
• Cleaning and disinfection
• Pest control
• HACCP
• Control measures
• Supervisory management
• Food safety legislation and enforcement

Duración del curso

4-5 Hours

Acreditaciones

£

Costo del curso

30

RESERVAR AHORA

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