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Food Safety Level 2

课程大纲

Image by Brooke Cagle

课程内容

• Introduction to food safety
• Microbiology
• Contamination hazards and control
• Food poisoning
• Personal hygiene
• Design of food premises and equipment
• Cleaning and disinfection
• Pest control
• HACCP
• Control measures
• Supervisory management
• Food safety legislation and enforcement

课程时间

4-5 Hours

认证

英镑

课程费用

30

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错误

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