Food Safety Level 3

Course Overview

Designed for supervisors & managers working in a food business this online course meets all mandatory training requirements and is CPD accredited.

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Course Content

Introduction to food safety
Microbiological hazards
Food poisoning and its control
Contamination hazards and controls
Safe handling and the storage of food
Personal hygiene
Food pests and pest control
Cleaning and disinfection

Course Duration

2-3 Hours

Acreditations

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£

Course Cost

25

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