Introduction to Allergens

Course Overview

Legislation introduced in 2014 means businesses need to provide allergy information on all foods sold unpackaged. Our Introduction to Allergens e-learning course has been approved by Allergy UK as meeting the standards required to become a part of the Allergy Aware Scheme. It is ideal for businesses looking to ensure they and their staff are compliant with the legislation.

Image by Brooke Cagle

Course Content

• Introduction to food allergens
• Allergies, intolerances and coeliac disease
• Symptoms of allergic reactions and how to respond
• Allergens legislation
• Food labelling requirements
• The 14 regulated allergens
• ‘Free from’ claims
• Managing allergens from purchase to service
• Providing allergen information to customers

Course Duration

1-2 Hours

Acreditations

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£

Course Cost

10

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