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Supervisory Management (Food Safety Level 3)

Resumen del curso

Ideal for anyone operating in a supervisory role and provides more advanced knowledge and understanding of the subject. Although it does not provide a qualification itself, the training meets all legal requirements and offers full compliance for supervisors within the food industry without the need to attend a 3-day course. Along with its supporting PDF handbook, the e-learning provides the knowledge and understanding required to go on to achieve any level 3 food safety (RQF) qualification, whether in catering, manufacturing or retail, with an approved training provider.

Image by Brooke Cagle

Contenido del curso

• Introduction to food safety
• Microbiology
• Contamination hazards and control
• Food poisoning
• Personal hygiene
• Design of food premises and equipment
• Cleaning and disinfection
• Pest control
• HACCP
• Control measures
• Supervisory management
• Food safety legislation and enforcement

Duración del curso

9-14 Hours

Acreditaciones

£

Costo del curso

175

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