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Design of Food Premises and Equipment (Food Safety Level 3)

نظرة عامة على الدورة التدريبية

Food safety has never been higher on the public’s agenda. UK consumers spend a massive £219 billion a year on food and drink, while the overall sector employs 3.9 million. Around 95% of inspected businesses score a hygiene rating of three or above. Make sure you’re not one of the 5% who don’t.

Image by Brooke Cagle

محتوى الدورة

• Introduction to food safety
• Microbiology
• Contamination hazards and control
• Food poisoning
• Personal hygiene
• Design of food premises and equipment
• Cleaning and disinfection
• Pest control
• HACCP
• Control measures
• Supervisory management
• Food safety legislation and enforcement

مدة الدورة

9-14 Hours

الاعتمادات

جنيه استرليني

تكلفة الدورة

175

احجز الآن

خطأ

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