top of page
Food Safety Level 3
课程大纲
Designed for supervisors & managers working in a food business this online course meets all mandatory training requirements and is CPD accredited.
课程内容
Introduction to food safety
Microbiological hazards
Food poisoning and its control
Contamination hazards and controls
Safe handling and the storage of food
Personal hygiene
Food pests and pest control
Cleaning and disinfection
课程时间
2-3 Hours
认证
1/1
英镑
课程费用
25
错误
bottom of page